'Tickling the palate' : gastronomy in Irish literature and culture /
Gorde:
Beste egile batzuk: | Mac Con Iomaire, Máirtín (Argitaratzailea), Maher, Eamon (Argitaratzailea) |
---|---|
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Bern, Switzerland :
Peter Lang,
2014.
|
Saila: | Reimagining Ireland ;
Volume 57. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
-
Taste as experience : the philosophy and aesthetics of food /
nork: Perullo, Nicola, 1970-
Argitaratua: (2016) -
Eating right in the Renaissance
nork: Albala, Ken, 1964-
Argitaratua: (2002) -
Culture of the fork a brief history of food in Europe /
nork: Rebora, Giovanni
Argitaratua: (2001) -
Food and the tourism experience the OECD-Korea Workshop.
Argitaratua: (2012) -
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Argitaratua: (1975)