Connected by design : 7 principles of business transformation through functional integration /
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
San Francisco, California :
Jossey-Bass,
2014.
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Edition: | First edition. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000183465 | ||
005 | 20171002064826.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140514t20142014cau o 001 0 eng d | ||
020 | |z 9781118858202 | ||
020 | |a 9781118907207 (e-book) | ||
035 | |a (CaPaEBR)ebr10867121 | ||
035 | |a (OCoLC)871689703 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a HD30.28 |b .W332 2014eb |
082 | 0 | 4 | |a 658.4/012 |2 23 |
100 | 1 | |a Wacksman, Barry, |d 1964- |e author. | |
245 | 1 | 0 | |a Connected by design : |b 7 principles of business transformation through functional integration / |c Barry Wacksman, Chris Stutzman. |
250 | |a First edition. | ||
264 | 1 | |a San Francisco, California : |b Jossey-Bass, |c 2014. | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (251 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
500 | |a Includes index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Strategic planning. | |
650 | 0 | |a Management. | |
650 | 0 | |a Marketing. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Stutzman, Chris, |d 1972- |e author. | |
776 | 0 | 8 | |i Print version: |a Wacksman, Barry. |t Connected by design : 7 principles of business transformation through functional integration. |b First edition. |d San Francisco, California : Jossey-Bass, c2014 |h 236 pages |z 9781118858202 |w 2014005877 |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10867121 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 172600 |d 172600 |