Lactic acid bacteria : biodiversity and taxonomy /

Shranjeno v:

Bibliografske podrobnosti
Drugi avtorji:	Holzapfel, Wilhelm (Editor), Abriouel, Hikmate (Contributor), Wood, Brian J. B. (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, England : Wiley Blackwell, 2014.
Teme:	Lactic acid bacteria. Microbial diversity. Biodiversity. Lactic acid bacteria > Classification. Lactic acid bacteria > Physiology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Komentirajte kot prvi!

Podobne knjige/članki