Separation of enantiomers : synthetic methods /
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Weinheim, Germany :
Wiley-VCH,
2014.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000183459 | ||
005 | 20171002064826.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140516t20142014gw ob 001 0 eng d | ||
020 | |z 9783527330454 | ||
020 | |a 9783527650910 (e-book) | ||
020 | |a 9783527650903 (e-book) | ||
020 | |a 9783527650897 (e-book) | ||
035 | |a (CaPaEBR)ebr10867115 | ||
035 | |a (OCoLC)880457514 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a QD79.C4 |b .S473 2014eb |
082 | 0 | 4 | |a 541.2252 |2 23 |
245 | 0 | 0 | |a Separation of enantiomers : |b synthetic methods / |c edited by Matthew Todd ; contributors Marwa Ahmed [and twelve others]. |
264 | 1 | |a Weinheim, Germany : |b Wiley-VCH, |c 2014. | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (310 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed May 16, 2014). | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Enantiomers |x Separation. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Todd, Matthew, |e editor. | |
700 | 1 | |a Ahmed, Marwa, |e contributor. | |
776 | 0 | 8 | |i Print version: |t Separation of enantiomers : synthetic methods. |d Weinheim, Germany : Wiley-VCH, c2014 |h x, 298 pages |z 9783527330454 |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10867115 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 172594 |d 172594 |