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Food processing : principles and applications /

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Podrobná bibliografie
Další autoři:	Amponsah Annor, George (Přispěvatel)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Chichester, England : Wiley Blackwell, 2014.
Vydání:	Second edition.
Témata:	Food industry and trade. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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