Food processing : principles and applications /

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Bibliographic Details
Other Authors: Amponsah Annor, George (Contributor)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2014.
Edition:Second edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780470671146 
020 |a 9781118846292 (e-book) 
035 |a (CaPaEBR)ebr10856813 
035 |a (OCoLC)875820246 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a TP370  |b .F626 2014eb 
082 0 4 |a 338.4/7664  |2 23 
245 0 0 |a Food processing :  |b principles and applications /  |c edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]. 
250 |a Second edition. 
264 1 |a Chichester, England :  |b Wiley Blackwell,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (602 pages, 4 unnumbered pages of plates) :  |b color illustrations, photographs 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade. 
655 0 |a Electronic books. 
700 1 |a Clark, Stephanie,  |e editor of compilation. 
700 1 |a Jung, Stephanie,  |e editor of compilation. 
700 1 |a Lamsal, Buddhi,  |e editor of compilation. 
700 1 |a Amponsah Annor, George,  |e contributor. 
776 0 8 |i Print version:  |t Food processing : principles and applications.  |b Second edition.  |d Chichester, England : Wiley Blackwell, c2014  |h xxiii, 578 pages  |z 9780470671146  |w 2013048364 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10856813  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 171660  |d 171660