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Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /

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Xehetasun bibliografikoak
Egile nagusia:	Siegert, Lars (Egilea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Hamburg, Germany : Anchor Academic Publishing, 2011.
Saila:	Compact.
Gaiak:	Food industry and trade > Germany. Sustainable development > Germany. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Food sustainability diverging implications /
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Handbook of sustainability for the food sciences
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The 10 principles of food industry sustainability /
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Transport phenomena in food process engineering
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Ozone in food processing
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Neuromarketing in food retailing /
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The food industry innovation school : how to drive innovation through complex organizations /
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