Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
Saved in:
Main Author: | Siegert, Lars (Author) |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Hamburg, Germany :
Anchor Academic Publishing,
2011.
|
Series: | Compact.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food sustainability diverging implications /
by: Griffith, C. J. (Christopher James), 1946-
Published: (2004)
by: Griffith, C. J. (Christopher James), 1946-
Published: (2004)
Sustainable food processing /
Published: (2014)
Published: (2014)
Open innovation in the food and beverage industry /
Published: (2013)
Published: (2013)
Handbook of sustainability for the food sciences
by: Morawicki, Rubén O.
Published: (2012)
by: Morawicki, Rubén O.
Published: (2012)
The 10 principles of food industry sustainability /
by: Baldwin, Cheryl
Published: (2015)
by: Baldwin, Cheryl
Published: (2015)
Chemical deterioration and physical instability of food and beverages
Published: (2010)
Published: (2010)
Worlds of food place, power, and provenance in the food chain /
by: Morgan, Kevin
Published: (2006)
by: Morgan, Kevin
Published: (2006)
Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Published: (2004)
Published: (2004)
Food justice
by: Gottlieb, Robert, 1944-
Published: (2010)
by: Gottlieb, Robert, 1944-
Published: (2010)
Allergen management in the food industry
Published: (2010)
Published: (2010)
Nanotechnology in the food, beverage and nutraceutical industries
Published: (2012)
Published: (2012)
Microencapsulation in the food industry : a practical implementation guide /
Published: (2014)
Published: (2014)
The food industry wars marketing triumphs and blunders /
by: Michman, Ronald D.
Published: (1998)
by: Michman, Ronald D.
Published: (1998)
Competitive advantage in food and agribusiness industries
Published: (2005)
Published: (2005)
Food culture in Germany
by: Heinzelmann, Ursula
Published: (2008)
by: Heinzelmann, Ursula
Published: (2008)
Food industry wastes assessment and recuperation of commodities /
Published: (2013)
Published: (2013)
Managing food industry waste common sense methods for food processors /
by: Zall, Robert R.
Published: (2004)
by: Zall, Robert R.
Published: (2004)
Food product development based on experience
Published: (2002)
Published: (2002)
Qualities of food
Published: (2004)
Published: (2004)
Qualities of food
Published: (2004)
Published: (2004)
Cereal grains for the food and beverage industries /
by: Arendt, Elke K.
Published: (2013)
by: Arendt, Elke K.
Published: (2013)
Robotics and automation in the food industry : current and future technologies /
Published: (2013)
Published: (2013)
Food biochemistry and food processing
Published: (2012)
Published: (2012)
Food processing : principles and applications /
Published: (2014)
Published: (2014)
Food processing handbook
Published: (2012)
Published: (2012)
Remaking the North American food system strategies for sustainability /
Published: (2007)
Published: (2007)
Sustainability challenges in the agrofood sector /
Published: (2017)
Published: (2017)
Supply chain management for sustainable food networks /
Published: (2016)
Published: (2016)
Bioenergy from dendromass for the sustainable development of rural areas /
Published: (2015)
Published: (2015)
RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
by: Piramuthu, Selwyn, et al.
Published: (2016)
by: Piramuthu, Selwyn, et al.
Published: (2016)
Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)
by: Pawsey, Rosa K.
Published: (2002)
Food processing technology : principles and practice /
by: Fellows, P. J.
Published: (2009)
by: Fellows, P. J.
Published: (2009)
Similar Items
-
Food sustainability diverging implications /
by: Griffith, C. J. (Christopher James), 1946-
Published: (2004) -
Sustainable food processing /
Published: (2014) -
Open innovation in the food and beverage industry /
Published: (2013) -
Handbook of sustainability for the food sciences
by: Morawicki, Rubén O.
Published: (2012) -
The 10 principles of food industry sustainability /
by: Baldwin, Cheryl
Published: (2015)