Hog meat and hoecake : food supply in the Old South, 1840-1860 /

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Detalles Bibliográficos
Autor Principal:	Hilliard, Sam Bowers (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Athens : University of Georgia Press, [2014]
Series:	Southern Foodways Alliance studies in culture, people, and place.
Subjects:	Food supply > Southern States > History. Food consumption > Southern States > History. Food habits > Southern States > History. Southern States > History. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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