Functional foods and dietary supplements : processing effects and health benefits /

Understanding dietary supplements
per: Hollenstein, Jenna
Publicat: (2007)

Functional foods concept to product /
Publicat: (2011)

Proposed framework for evaluating the safety of dietary supplements
Publicat: (2002)

Functional ingredients from algae for foods and nutraceuticals /
Publicat: (2013)

Use of dietary supplements by military personnel /
Publicat: (2008)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Publicat: (2012)

Mushrooms as functional foods
per: Cheung, Peter C. K.
Publicat: (2008)

Antioxidants and functional components in aquatic foods /
Publicat: (2014)

Dietary supplements and multiple sclerosis a health professional's guide /
per: Bowling, Allen C.
Publicat: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
Publicat: (2011)

Milk and dairy products as functional foods /
Publicat: (2014)

The 5-minute herb and dietary supplement consult /
per: Fugh-Berman, Adriane
Publicat: (2003)

Bioactive foods in promoting health fruits and vegetables /
Publicat: (2010)

Dietary supplements for the health and quality of cultured fish
Publicat: (2007)

Nutrition and immune function
Publicat: (2002)

Dietary fiber, fruit and vegetable consumption and health
Publicat: (2010)

Advanced dietary fibre technology
Publicat: (2001)

Effects of herbal supplements in medicine
per: Dasgupta, Amitava, 1958-
Publicat: (2011)

The H.E.R.B.A.L. guide : dietary supplement resources for the clinician /
per: Bonakdar, Robert Alan
Publicat: (2010)

The complete guide to anti-aging nutrients /
per: Hendler, Sheldon S.
Publicat: (1984)

Fish consumption and health
Publicat: (2009)

Nutraceutical and functional food processing technology /
Publicat: (2015)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicat: (2015)

Exploring complementary and alternative medicine
Publicat: (2003)

The Nordic market for sports nutrition products a market analysis using Norway as a case /
per: Schjoll, Alexander
Publicat: (2009)

Dietary reference intakes calcium, vitamin D /
Publicat: (2011)

Foreigners and their food constructing otherness in Jewish, Christian, and Islamic law /
per: Freidenreich, David M., 1977-
Publicat: (2011)

Microbial production of food ingredients, enzymes and nutraceuticals
Publicat: (2013)

Bacteriophages in the control of food- and waterborne pathogens
Publicat: (2010)

Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages /
Publicat: (2004)

Genes and nutrition
per: Viroj Wiwanitkit
Publicat: (2010)

Food in ancient Judah domestic cooking in the time of the Hebrew Bible /
per: Shafer-Elliott, Cynthia, 1975-
Publicat: (2013)

Dietary supplement labeling compliance review
per: Summers, James L. (James Lee), 1936-
Publicat: (2004)

Seaweed ecology, nutrient composition and medicinal uses /
Publicat: (2012)

Nano-and microencapsulation for foods /
Publicat: (2014)

Kosher USA : how coke bacame kosher and other tales of modern food /
per: Horowitz, Roger
Publicat: (2016)