(2014). Food oligosaccharides: Production, analysis, and bioactivity. IFT Press : Wiley-Blackwell.
Chicago Style (17th ed.) CitationFood Oligosaccharides: Production, Analysis, and Bioactivity. Chichester, England: IFT Press : Wiley-Blackwell, 2014.
MLA (9th ed.) CitationFood Oligosaccharides: Production, Analysis, and Bioactivity. IFT Press : Wiley-Blackwell, 2014.
Warning: These citations may not always be 100% accurate.