(2014). Food oligosaccharides: Production, analysis, and bioactivity. IFT Press : Wiley-Blackwell.
Cita Chicago (17th ed.)Food Oligosaccharides: Production, Analysis, and Bioactivity. Chichester, England: IFT Press : Wiley-Blackwell, 2014.
Cita MLA (9th ed.)Food Oligosaccharides: Production, Analysis, and Bioactivity. IFT Press : Wiley-Blackwell, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.