Proteins : biochemistry and biotechnology /
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Главный автор: | Walsh, Gary (Автор) |
---|---|
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Chichester, England :
Wiley-Blackwell,
2014.
|
Редактирование: | Second edition. |
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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