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Proteins : biochemistry and biotechnology /

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Detalles Bibliográficos
Autor Principal:	Walsh, Gary (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, England : Wiley-Blackwell, 2014.
Edición:	Second edition.
Subjects:	Proteins > Chemistry. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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