Dubious gastronomy : the cultural politics of eating Asian in the USA /
Sábháilte in:
Príomhchruthaitheoir: | Ku, Robert Ji-Song (Údar) |
---|---|
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Honolulu :
University of Hawaiʻi Press,
[2014]
|
Sraith: | Food in Asia and the Pacific.
|
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
Gastronomy the anthropology of food and food habits /
Foilsithe / Cruthaithe: (1975)
Foilsithe / Cruthaithe: (1975)
Rice talks food and community in a Vietnamese town /
de réir: Avieli, Nir, 1966-
Foilsithe / Cruthaithe: (2012)
de réir: Avieli, Nir, 1966-
Foilsithe / Cruthaithe: (2012)
An Archive of Taste : Race and Eating in the Early United States /
de réir: Klein, Lauren F.
Foilsithe / Cruthaithe: (2020)
de réir: Klein, Lauren F.
Foilsithe / Cruthaithe: (2020)
Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
Culture of the fork a brief history of food in Europe /
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
A taste of power : food and American identities /
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
de réir: Diner, Hasia R.
Foilsithe / Cruthaithe: (2001)
de réir: Diner, Hasia R.
Foilsithe / Cruthaithe: (2001)
We are what we eat ethnic food and the making of Americans /
de réir: Gabaccia, Donna R., 1949-
Foilsithe / Cruthaithe: (1998)
de réir: Gabaccia, Donna R., 1949-
Foilsithe / Cruthaithe: (1998)
Foodscapes, foodfields, and identities in Yucat�an
de réir: Ayora D�iaz, Steffan Igor
Foilsithe / Cruthaithe: (2012)
de réir: Ayora D�iaz, Steffan Igor
Foilsithe / Cruthaithe: (2012)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
de réir: Cooley, Angela Jill
Foilsithe / Cruthaithe: (2015)
de réir: Cooley, Angela Jill
Foilsithe / Cruthaithe: (2015)
Gastropolis food and New York City /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Eating her curries and kway : a cultural history of food in Singapore /
de réir: Tarulevicz, Nicole
Foilsithe / Cruthaithe: (2014)
de réir: Tarulevicz, Nicole
Foilsithe / Cruthaithe: (2014)
Eating right in the Renaissance
de réir: Albala, Ken, 1964-
Foilsithe / Cruthaithe: (2002)
de réir: Albala, Ken, 1964-
Foilsithe / Cruthaithe: (2002)
The larder : food studies methods from the American South /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Eating identities reading food in Asian American literature /
de réir: Xu, Wenying
Foilsithe / Cruthaithe: (2008)
de réir: Xu, Wenying
Foilsithe / Cruthaithe: (2008)
Eating Identities : Reading Food in Asian American Literature /
de réir: Xu, Wenying
Foilsithe / Cruthaithe: (2008)
de réir: Xu, Wenying
Foilsithe / Cruthaithe: (2008)
Slow food the case for taste /
de réir: Petrini, Carlo, 1949-
Foilsithe / Cruthaithe: (2003)
de réir: Petrini, Carlo, 1949-
Foilsithe / Cruthaithe: (2003)
A mess of greens Southern gender and Southern food /
de réir: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Foilsithe / Cruthaithe: (2011)
de réir: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Foilsithe / Cruthaithe: (2011)
Molecular gastronomy exploring the science of flavor /
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
de réir: Liu, Xiaohui, 1985-
Foilsithe / Cruthaithe: (2016)
de réir: Liu, Xiaohui, 1985-
Foilsithe / Cruthaithe: (2016)
Paradox of plenty a social history of eating in modern America /
de réir: Levenstein, Harvey A., 1938-
Foilsithe / Cruthaithe: (1993)
de réir: Levenstein, Harvey A., 1938-
Foilsithe / Cruthaithe: (1993)
Dangerous digestion : the politics of american dietary advice /
de réir: DuPuis, E. Melanie (Erna Melanie), 1957-
Foilsithe / Cruthaithe: (2015)
de réir: DuPuis, E. Melanie (Erna Melanie), 1957-
Foilsithe / Cruthaithe: (2015)
Food and society in classical antiquity
de réir: Garnsey, Peter
Foilsithe / Cruthaithe: (1999)
de réir: Garnsey, Peter
Foilsithe / Cruthaithe: (1999)
Typicality in history : tradition, innovation, and terroir /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /
de réir: Ball, Eric L., 1970-
Foilsithe / Cruthaithe: (2013)
de réir: Ball, Eric L., 1970-
Foilsithe / Cruthaithe: (2013)
Health outcomes and the Pakistani population /
de réir: Din, Ikhlaq
Foilsithe / Cruthaithe: (2014)
de réir: Din, Ikhlaq
Foilsithe / Cruthaithe: (2014)
Chop suey a cultural history of Chinese food in the United States /
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
Invention of the modern cookbook
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Consumption, food, and taste culinary antinomies and commodity culture /
de réir: Warde, Alan
Foilsithe / Cruthaithe: (1997)
de réir: Warde, Alan
Foilsithe / Cruthaithe: (1997)
Of tripod and palate food, politics and religion in traditional China /
Foilsithe / Cruthaithe: (2005)
Foilsithe / Cruthaithe: (2005)
Nurturing masculinities : men, food, and family in contemporary Egypt /
de réir: Naguib, Nefissa, 1960-
Foilsithe / Cruthaithe: (2015)
de réir: Naguib, Nefissa, 1960-
Foilsithe / Cruthaithe: (2015)
California cuisine and just food
de réir: Fairfax, Sally K.
Foilsithe / Cruthaithe: (2012)
de réir: Fairfax, Sally K.
Foilsithe / Cruthaithe: (2012)
Food, health, and identity
Foilsithe / Cruthaithe: (1997)
Foilsithe / Cruthaithe: (1997)
The story behind the dish fifty classic American foods /
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
Eating out social differentiation, consumption, and pleasure /
de réir: Warde, Alan
Foilsithe / Cruthaithe: (2000)
de réir: Warde, Alan
Foilsithe / Cruthaithe: (2000)
Food, cuisine and society in prehistoric Greece /
Foilsithe / Cruthaithe: (2016)
Foilsithe / Cruthaithe: (2016)
Míreanna comhchosúla
-
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010) -
Gastronomy the anthropology of food and food habits /
Foilsithe / Cruthaithe: (1975) -
Rice talks food and community in a Vietnamese town /
de réir: Avieli, Nir, 1966-
Foilsithe / Cruthaithe: (2012) -
An Archive of Taste : Race and Eating in the Early United States /
de réir: Klein, Lauren F.
Foilsithe / Cruthaithe: (2020) -
Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)