A dictionary of Japanese food : ingredients & culture /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Hosking, Richard
Awduron Eraill:	Ishige, Naomichi
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Tokyo, Japan : Tuttle Publishing, 1996.
Rhifyn:	First edition.
Pynciau:	Cooking, Japanese > Dictionaries > Japanese. Japanese language > Dictionaries > English. Cooking, Japanese > Dictionaries. English language > Dictionaries > Japanese. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Rhyngrwyd