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Fats in food technology /

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Detaylı Bibliyografya
Diğer Yazarlar:	Rajah, Kanes K., Dijkstra, Albert J.
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cambridge, England : John Wiley & Sons, Inc., 2014.
Edisyon:	Second edition.
Konular:	Food > Composition. Food > Fat content. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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