Fats in food technology /

Physical and chemical characteristics of oils, fats, and waxes /
Publié: (2013)

Refrigeration systems and applications
par: Dinçer, İbrahim, 1964-
Publié: (2010)

Complex carbohydrates in foods
Publié: (1999)

Saturated fats metabolism, disease risks and public awareness /
Publié: (2012)

Food bites the science of the foods we eat /
par: Hartel, Richard W., 1951-
Publié: (2008)

Food the chemistry of its components /
par: Coultate, T. P. (Tom P.)
Publié: (2002)

Cultures of the abdomen diet, digestion, and fat in the modern world /
Publié: (2005)

Food chemistry
Publié: (2012)

Progress in food chemistry
Publié: (2008)

Applied food protein chemistry /
Publié: (2015)

Food materials science principles and practice /
Publié: (2008)

Chemical analysis of food techniques and applications /
Publié: (2012)

Food materials science and engineering
Publié: (2012)

Essential guide to food additives
Publié: (2013)

Handbook of food powders : processes and properties /
Publié: (2013)

Processing and impact on active components in food /
Publié: (2015)

Food flavours biology and chemistry /
par: Fisher, Carolyn
Publié: (1997)

Food biochemistry and food processing
Publié: (2012)

Why calories count from science to politics /
par: Nestle, Marion
Publié: (2012)

The chemistry of food additives and preservatives
Publié: (2013)

Formulation engineering of foods
Publié: (2013)

A chemical study of oils and fats of animal origin
par: Chevreul, M. E.
Publié: (2009)

Food oligosaccharides : production, analysis, and bioactivity /
Publié: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publié: (2018)

Edible polysaccharide films and coatings
Publié: (2010)

Handbook of plant food phytochemicals sources, stability and extraction /
Publié: (2013)

Advances in foodscience and technology.
Publié: (2013)

Handbook of mineral elements in food /
par: Guardia, M. de la (Miguel de la), et autres
Publié: (2015)

Processing and nutrition of fats and oils
par: Hernandez, Ernesto, 1955-
Publié: (2013)

Nanotechnology in food products workshop summary /
Publié: (2009)

Analytical methods for food and dairy powders
par: Schuck, Pierre
Publié: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Publié: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
par: Provost, Joseph J.
Publié: (2016)

Advanced dietary fibre technology
Publié: (2001)

Edible oil processing
Publié: (2013)

Dietary fiber, fruit and vegetable consumption and health
Publié: (2010)