Fats in food technology /

Physical and chemical characteristics of oils, fats, and waxes /
Publicat: (2013)

Refrigeration systems and applications
per: Dinçer, İbrahim, 1964-
Publicat: (2010)

Complex carbohydrates in foods
Publicat: (1999)

Saturated fats metabolism, disease risks and public awareness /
Publicat: (2012)

Food bites the science of the foods we eat /
per: Hartel, Richard W., 1951-
Publicat: (2008)

Cultures of the abdomen diet, digestion, and fat in the modern world /
Publicat: (2005)

Food the chemistry of its components /
per: Coultate, T. P. (Tom P.)
Publicat: (2002)

Food chemistry
Publicat: (2012)

Progress in food chemistry
Publicat: (2008)

A chemical study of oils and fats of animal origin
per: Chevreul, M. E.
Publicat: (2009)

Food materials science principles and practice /
Publicat: (2008)

Chemical analysis of food techniques and applications /
Publicat: (2012)

Food materials science and engineering
Publicat: (2012)

Essential guide to food additives
Publicat: (2013)

Applied food protein chemistry /
Publicat: (2015)

Handbook of food powders : processes and properties /
Publicat: (2013)

Processing and impact on active components in food /
Publicat: (2015)

Food flavours biology and chemistry /
per: Fisher, Carolyn
Publicat: (1997)

Food biochemistry and food processing
Publicat: (2012)

The chemistry of food additives and preservatives
Publicat: (2013)

Formulation engineering of foods
Publicat: (2013)

Why calories count from science to politics /
per: Nestle, Marion
Publicat: (2012)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicat: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Publicat: (2013)

Food oligosaccharides : production, analysis, and bioactivity /
Publicat: (2014)

Edible polysaccharide films and coatings
Publicat: (2010)

Processing and nutrition of fats and oils
per: Hernandez, Ernesto, 1955-
Publicat: (2013)

Advances in foodscience and technology.
Publicat: (2013)

Handbook of mineral elements in food /
per: Guardia, M. de la (Miguel de la), et al.
Publicat: (2015)

Nanotechnology in food products workshop summary /
Publicat: (2009)

Analytical methods for food and dairy powders
per: Schuck, Pierre
Publicat: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Publicat: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
per: Provost, Joseph J.
Publicat: (2016)

Advanced dietary fibre technology
Publicat: (2001)

Edible oil processing
Publicat: (2013)

Dietary fiber, fruit and vegetable consumption and health
Publicat: (2010)