Fats in food technology /

Physical and chemical characteristics of oils, fats, and waxes /
منشور في: (2013)

Refrigeration systems and applications
حسب: Dinçer, İbrahim, 1964-
منشور في: (2010)

Complex carbohydrates in foods
منشور في: (1999)

Saturated fats metabolism, disease risks and public awareness /
منشور في: (2012)

Food bites the science of the foods we eat /
حسب: Hartel, Richard W., 1951-
منشور في: (2008)

Cultures of the abdomen diet, digestion, and fat in the modern world /
منشور في: (2005)

Food the chemistry of its components /
حسب: Coultate, T. P. (Tom P.)
منشور في: (2002)

Food chemistry
منشور في: (2012)

Progress in food chemistry
منشور في: (2008)

Food materials science principles and practice /
منشور في: (2008)

Chemical analysis of food techniques and applications /
منشور في: (2012)

A chemical study of oils and fats of animal origin
حسب: Chevreul, M. E.
منشور في: (2009)

Applied food protein chemistry /
منشور في: (2015)

Essential guide to food additives
منشور في: (2013)

Food materials science and engineering
منشور في: (2012)

Handbook of food powders : processes and properties /
منشور في: (2013)

Processing and impact on active components in food /
منشور في: (2015)

Food flavours biology and chemistry /
حسب: Fisher, Carolyn
منشور في: (1997)

Food biochemistry and food processing
منشور في: (2012)

The chemistry of food additives and preservatives
منشور في: (2013)

Formulation engineering of foods
منشور في: (2013)

Why calories count from science to politics /
حسب: Nestle, Marion
منشور في: (2012)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
منشور في: (2018)

Food oligosaccharides : production, analysis, and bioactivity /
منشور في: (2014)

Handbook of plant food phytochemicals sources, stability and extraction /
منشور في: (2013)

Edible polysaccharide films and coatings
منشور في: (2010)

Processing and nutrition of fats and oils
حسب: Hernandez, Ernesto, 1955-
منشور في: (2013)

Advances in foodscience and technology.
منشور في: (2013)

Handbook of mineral elements in food /
حسب: Guardia, M. de la (Miguel de la), وآخرون
منشور في: (2015)

Nanotechnology in food products workshop summary /
منشور في: (2009)

Analytical methods for food and dairy powders
حسب: Schuck, Pierre
منشور في: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
منشور في: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
حسب: Provost, Joseph J.
منشور في: (2016)

Advanced dietary fibre technology
منشور في: (2001)

Edible oil processing
منشور في: (2013)

Dietary fiber, fruit and vegetable consumption and health
منشور في: (2010)