Delwedd Flaen

Côd QR

Fats in food technology /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Rajah, Kanes K., Dijkstra, Albert J.
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Cambridge, England : John Wiley & Sons, Inc., 2014.
Rhifyn:	Second edition.
Pynciau:	Food > Composition. Food > Fat content. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

The chemistry of food /
gan: Velíšek, Jan, 1946-
Cyhoeddwyd: (2014)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Cyhoeddwyd: (1976)

Nondestructive testing of food quality
Cyhoeddwyd: (2008)

Preventing foreign material contamination of foods
gan: Peariso, Doug
Cyhoeddwyd: (2006)

Physical and chemical characteristics of oils, fats, and waxes /
Cyhoeddwyd: (2013)

Refrigeration systems and applications
gan: Dinçer, İbrahim, 1964-
Cyhoeddwyd: (2010)

Complex carbohydrates in foods
Cyhoeddwyd: (1999)

Saturated fats metabolism, disease risks and public awareness /
Cyhoeddwyd: (2012)

Food bites the science of the foods we eat /
gan: Hartel, Richard W., 1951-
Cyhoeddwyd: (2008)

Cultures of the abdomen diet, digestion, and fat in the modern world /
Cyhoeddwyd: (2005)

Food the chemistry of its components /
gan: Coultate, T. P. (Tom P.)
Cyhoeddwyd: (2002)

Food chemistry
Cyhoeddwyd: (2012)

Progress in food chemistry
Cyhoeddwyd: (2008)

Food materials science principles and practice /
Cyhoeddwyd: (2008)

Chemical analysis of food techniques and applications /
Cyhoeddwyd: (2012)

Food materials science and engineering
Cyhoeddwyd: (2012)

Essential guide to food additives
Cyhoeddwyd: (2013)

Handbook of food powders : processes and properties /
Cyhoeddwyd: (2013)

Applied food protein chemistry /
Cyhoeddwyd: (2015)

Food flavours biology and chemistry /
gan: Fisher, Carolyn
Cyhoeddwyd: (1997)

A chemical study of oils and fats of animal origin
gan: Chevreul, M. E.
Cyhoeddwyd: (2009)

Processing and impact on active components in food /
Cyhoeddwyd: (2015)

Food biochemistry and food processing
Cyhoeddwyd: (2012)

The chemistry of food additives and preservatives
Cyhoeddwyd: (2013)

Formulation engineering of foods
Cyhoeddwyd: (2013)

Why calories count from science to politics /
gan: Nestle, Marion
Cyhoeddwyd: (2012)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Cyhoeddwyd: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Cyhoeddwyd: (2013)

Food oligosaccharides : production, analysis, and bioactivity /
Cyhoeddwyd: (2014)

Edible polysaccharide films and coatings
Cyhoeddwyd: (2010)

Advances in foodscience and technology.
Cyhoeddwyd: (2013)

Processing and nutrition of fats and oils
gan: Hernandez, Ernesto, 1955-
Cyhoeddwyd: (2013)

Handbook of mineral elements in food /
gan: Guardia, M. de la (Miguel de la), et al.
Cyhoeddwyd: (2015)

Nanotechnology in food products workshop summary /
Cyhoeddwyd: (2009)

Analytical methods for food and dairy powders
gan: Schuck, Pierre
Cyhoeddwyd: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Cyhoeddwyd: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
gan: Provost, Joseph J.
Cyhoeddwyd: (2016)

Advanced dietary fibre technology
Cyhoeddwyd: (2001)

Edible oil processing
Cyhoeddwyd: (2013)

Dietary fiber, fruit and vegetable consumption and health
Cyhoeddwyd: (2010)