Fats in food technology /
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Other Authors: | Rajah, Kanes K., Dijkstra, Albert J. |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge, England :
John Wiley & Sons, Inc.,
2014.
|
Edition: | Second edition. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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