Food processing technology : principles and practice /

Sustainable food processing /
Izdano: (2014)

Food biochemistry and food processing
Izdano: (2012)

Emerging technologies for food processing
Izdano: (2005)

Food product development based on experience
Izdano: (2002)

Microencapsulation in the food industry : a practical implementation guide /
Izdano: (2014)

Regulation of functional foods and nutraceuticals a global perspective /
Izdano: (2005)

Food sustainability diverging implications /
od: Griffith, C. J. (Christopher James), 1946-
Izdano: (2004)

Handbook of sustainability for the food sciences
od: Morawicki, Rubén O.
Izdano: (2012)

Advances in foodscience and technology.
Izdano: (2013)

Chemical deterioration and physical instability of food and beverages
Izdano: (2010)

Practical ethics for the food professionals ethics in research, education and the workplace /
Izdano: (2013)

Consumer trends and new product opportunities in the food sector /
Izdano: (2017)

Handbook of fruits and fruit processing
Izdano: (2006)

Open innovation in the food and beverage industry /
Izdano: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Izdano: (2013)

Food process engineering and technology
od: Berk, Zeki
Izdano: (2013)

Nutraceutical and functional food processing technology /
Izdano: (2015)

Ozone in food processing
Izdano: (2012)

Transport phenomena in food process engineering
od: Datta, Ashis Kumar
Izdano: (2010)

Applications of fluidisation in food processing
od: Smith, P. G. (Peter Geoffrey), 1954-
Izdano: (2007)

Qualities of food
Izdano: (2004)

Qualities of food
Izdano: (2004)

Handbook of food process design
Izdano: (2011)

Processing and impact on active components in food /
Izdano: (2015)

High pressure processing of foods
Izdano: (2007)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Izdano: (2004)

Case studies in food microbiology for food safety and quality
od: Pawsey, Rosa K.
Izdano: (2002)

Agri-food chain relationships
Izdano: (2010)

The no-nonsense guide to world food
od: Roberts, Wayne, 1944-
Izdano: (2008)

The Croatian food and drink market
Izdano: (2003)

Consumer food safety
Izdano: (2005)

Worlds of food place, power, and provenance in the food chain /
od: Morgan, Kevin
Izdano: (2006)

Neuromarketing in food retailing /
Izdano: (2017)

Instrumental assessment of food sensory quality : a practical guide /
Izdano: (2013)

Allergen management in the food industry
Izdano: (2010)

The future of food business the facts, the impacts, the acts /
od: Neves, Marcos Fava
Izdano: (2011)