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Food processing technology : principles and practice /

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Detaylı Bibliyografya
Yazar:	Fellows, P. J.
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Edisyon:	Third edition.
Seri Bilgileri:	Woodhead Publishing in food science, technology, and nutrition
Konular:	Food industry and trade. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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