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Food processing technology : principles and practice /

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Detalles Bibliográficos
Autor Principal:	Fellows, P. J.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Edición:	Third edition.
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Food industry and trade. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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