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Food processing technology : principles and practice /

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Bibliographic Details
Main Author:	Fellows, P. J.
Format:	Electronic eBook
Language:	English
Published:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Edition:	Third edition.
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Food industry and trade. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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