Food processing technology : principles and practice /

Food processing handbook
Έκδοση: (2012)

Food biochemistry and food processing
Έκδοση: (2012)

Emerging technologies for food processing
Έκδοση: (2005)

Food product development based on experience
Έκδοση: (2002)

Microencapsulation in the food industry : a practical implementation guide /
Έκδοση: (2014)

Regulation of functional foods and nutraceuticals a global perspective /
Έκδοση: (2005)

Food sustainability diverging implications /
από: Griffith, C. J. (Christopher James), 1946-
Έκδοση: (2004)

Handbook of sustainability for the food sciences
από: Morawicki, Rubén O.
Έκδοση: (2012)

Advances in foodscience and technology.
Έκδοση: (2013)

Chemical deterioration and physical instability of food and beverages
Έκδοση: (2010)

Practical ethics for the food professionals ethics in research, education and the workplace /
Έκδοση: (2013)

Handbook of fruits and fruit processing
Έκδοση: (2006)

Consumer trends and new product opportunities in the food sector /
Έκδοση: (2017)

Open innovation in the food and beverage industry /
Έκδοση: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Έκδοση: (2013)

Food process engineering and technology
από: Berk, Zeki
Έκδοση: (2013)

Nutraceutical and functional food processing technology /
Έκδοση: (2015)

Ozone in food processing
Έκδοση: (2012)

Transport phenomena in food process engineering
από: Datta, Ashis Kumar
Έκδοση: (2010)

Applications of fluidisation in food processing
από: Smith, P. G. (Peter Geoffrey), 1954-
Έκδοση: (2007)

Qualities of food
Έκδοση: (2004)

Qualities of food
Έκδοση: (2004)

Handbook of food process design
Έκδοση: (2011)

Processing and impact on active components in food /
Έκδοση: (2015)

High pressure processing of foods
Έκδοση: (2007)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Έκδοση: (2004)

Case studies in food microbiology for food safety and quality
από: Pawsey, Rosa K.
Έκδοση: (2002)

Agri-food chain relationships
Έκδοση: (2010)

The no-nonsense guide to world food
από: Roberts, Wayne, 1944-
Έκδοση: (2008)

The Croatian food and drink market
Έκδοση: (2003)

Consumer food safety
Έκδοση: (2005)

Worlds of food place, power, and provenance in the food chain /
από: Morgan, Kevin
Έκδοση: (2006)

Instrumental assessment of food sensory quality : a practical guide /
Έκδοση: (2013)

Neuromarketing in food retailing /
Έκδοση: (2017)

Allergen management in the food industry
Έκδοση: (2010)

The future of food business the facts, the impacts, the acts /
από: Neves, Marcos Fava
Έκδοση: (2011)