Food processing technology : principles and practice /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
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| Edition: | Third edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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