Omslagsbillede

QR Code

Food processing technology : principles and practice /

Show other versions (1)

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Fellows, P. J.
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Udgivelse:	Third edition.
Serier:	Woodhead Publishing in food science, technology, and nutrition
Fag:	Food industry and trade. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food processing technology : principles and practice /
af: Fellows, P. J.
Udgivet: (2009)

Food processing : principles and applications /
Udgivet: (2014)

Food processing : principles and applications /
Udgivet: (2014)

Emerging technologies for food processing /
Udgivet: (2014)

Emerging technologies for food processing /
Udgivet: (2014)

Conventional and advanced food processing technologies /
Udgivet: (2015)

Conventional and advanced food processing technologies /
Udgivet: (2015)

Sustainable food processing /
Udgivet: (2014)

Sustainable food processing /
Udgivet: (2014)

Food processing handbook
Udgivet: (2012)

Food processing handbook
Udgivet: (2012)

Food biochemistry and food processing
Udgivet: (2012)

Food biochemistry and food processing
Udgivet: (2012)

Emerging technologies for food processing
Udgivet: (2005)

Emerging technologies for food processing
Udgivet: (2005)

Food product development based on experience
Udgivet: (2002)

Food product development based on experience
Udgivet: (2002)

Microencapsulation in the food industry : a practical implementation guide /
Udgivet: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Udgivet: (2014)

Regulation of functional foods and nutraceuticals a global perspective /
Udgivet: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
Udgivet: (2005)

Food sustainability diverging implications /
af: Griffith, C. J. (Christopher James), 1946-
Udgivet: (2004)

Food sustainability diverging implications /
af: Griffith, C. J. (Christopher James), 1946-
Udgivet: (2004)

Handbook of sustainability for the food sciences
af: Morawicki, Rubén O.
Udgivet: (2012)

Handbook of sustainability for the food sciences
af: Morawicki, Rubén O.
Udgivet: (2012)

Advances in foodscience and technology.
Udgivet: (2013)

Advances in foodscience and technology.
Udgivet: (2013)

Chemical deterioration and physical instability of food and beverages
Udgivet: (2010)

Chemical deterioration and physical instability of food and beverages
Udgivet: (2010)

Practical ethics for the food professionals ethics in research, education and the workplace /
Udgivet: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Udgivet: (2013)

Consumer trends and new product opportunities in the food sector /
Udgivet: (2017)

Consumer trends and new product opportunities in the food sector /
Udgivet: (2017)

Handbook of fruits and fruit processing
Udgivet: (2006)

Handbook of fruits and fruit processing
Udgivet: (2006)

Open innovation in the food and beverage industry /
Udgivet: (2013)

Open innovation in the food and beverage industry /
Udgivet: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Udgivet: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Udgivet: (2013)

Experimental food science /
af: Penfield, Marjorie Porter
Udgivet: (1990)