Appetite for change : how the counterculture took on the food industry /
Saved in:
| 主要作者: | |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Ithaca :
Cornell University Press,
2007.
|
| 版: | Second updated edition. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
The food industry wars marketing triumphs and blunders /
由: Michman, Ronald D.
出版: (1998)
由: Michman, Ronald D.
出版: (1998)
Kosher private regulation in the age of industrial food /
由: Lytton, Timothy D., 1965-
出版: (2013)
由: Lytton, Timothy D., 1965-
出版: (2013)
Food politics : studying food, identity and difference among the Garos. /
由: Marak, Queenbala
出版: (2014)
由: Marak, Queenbala
出版: (2014)
America's food what you don't know about what you eat /
由: Blatt, Harvey
出版: (2008)
由: Blatt, Harvey
出版: (2008)
A framework for assessing the effects of the food system /
出版: (2015)
出版: (2015)
Local food systems background and issues /
出版: (2011)
出版: (2011)
Growing local : case studies on local food supply chains /
出版: (2014)
出版: (2014)
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
出版: (2016)
出版: (2016)
Cultivating food justice race, class, and sustainability /
出版: (2011)
出版: (2011)
Remaking the North American food system strategies for sustainability /
出版: (2007)
出版: (2007)
Effects of liberalizing world agricultural trade
出版: (2009)
出版: (2009)
Food politics how the food industry influences nutrition and health /
由: Nestle, Marion
出版: (2007)
由: Nestle, Marion
出版: (2007)
Food politics how the food industry influences nutrition and health /
由: Nestle, Marion
出版: (2013)
由: Nestle, Marion
出版: (2013)
Food labelling the FDA's role in the selection of healthy foods /
出版: (2009)
出版: (2009)
Food regulation : law, science, policy, and practice /
由: Fortin, Neal D.
出版: (2017)
由: Fortin, Neal D.
出版: (2017)
Who's buying at restaurants and carry-outs /
出版: (2013)
出版: (2013)
Organic meat production and processing
出版: (2012)
出版: (2012)
Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation /
出版: (2009)
出版: (2009)
Food chains from farmyard to shopping cart /
出版: (2009)
出版: (2009)
Imported foods microbiological issues and challenges /
出版: (2008)
出版: (2008)
Who's buying at restaurants and carry-outs.
出版: (2015)
出版: (2015)
Consumer trends and new product opportunities in the food sector /
出版: (2017)
出版: (2017)
The potential consequences of public release of food safety and inspection service establishment-specific data /
出版: (2011)
出版: (2011)
Sensory and aroma marketing /
出版: (2017)
出版: (2017)
We are what we eat ethnic food and the making of Americans /
由: Gabaccia, Donna R., 1949-
出版: (1998)
由: Gabaccia, Donna R., 1949-
出版: (1998)
Consuming interests the social provision of foods /
由: Marsden, Terry
出版: (2000)
由: Marsden, Terry
出版: (2000)
Managing food safety practices from farm to table workshop summary /
出版: (2009)
出版: (2009)
Who's buying groceries.
出版: (2015)
出版: (2015)
CAPA for the FDA-regulated industry /
由: Rodríguez Pérez, José, 1961-
出版: (2010)
由: Rodríguez Pérez, José, 1961-
出版: (2010)
The life of cheese crafting food and value in America /
由: Paxson, Heather, 1968-
出版: (2013)
由: Paxson, Heather, 1968-
出版: (2013)
Invisible giant Cargill and its transnational strategies /
由: Kneen, Brewster
出版: (2002)
由: Kneen, Brewster
出版: (2002)
Food product development based on experience
出版: (2002)
出版: (2002)
The Artichoke Trail a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /
由: Frost, James Bernard
出版: (2000)
由: Frost, James Bernard
出版: (2000)
Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
出版: (2004)
出版: (2004)
Marketing trends for organic food in the 21st century
出版: (2004)
出版: (2004)
Allergen management in the food industry
出版: (2010)
出版: (2010)