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Appetite for change : how the counterculture took on the food industry /

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Belasco, Warren James
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Ithaca : Cornell University Press, 2007.
Έκδοση:	Second updated edition.
Θέματα:	Natural foods industry > United States. Food industry and trade > United States. Subculture > United States. Consumers > United States. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

The food industry wars marketing triumphs and blunders /
από: Michman, Ronald D.
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Kosher private regulation in the age of industrial food /
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Food politics : studying food, identity and difference among the Garos. /
από: Marak, Queenbala
Έκδοση: (2014)

America's food what you don't know about what you eat /
από: Blatt, Harvey
Έκδοση: (2008)

A framework for assessing the effects of the food system /
Έκδοση: (2015)

Local food systems background and issues /
Έκδοση: (2011)

Growing local : case studies on local food supply chains /
Έκδοση: (2014)

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Έκδοση: (2016)

Remaking the North American food system strategies for sustainability /
Έκδοση: (2007)

Cultivating food justice race, class, and sustainability /
Έκδοση: (2011)

Effects of liberalizing world agricultural trade
Έκδοση: (2009)

Food politics how the food industry influences nutrition and health /
από: Nestle, Marion
Έκδοση: (2007)

Food politics how the food industry influences nutrition and health /
από: Nestle, Marion
Έκδοση: (2013)

Food labelling the FDA's role in the selection of healthy foods /
Έκδοση: (2009)

Food regulation : law, science, policy, and practice /
από: Fortin, Neal D.
Έκδοση: (2017)

Who's buying at restaurants and carry-outs /
Έκδοση: (2013)

Organic meat production and processing
Έκδοση: (2012)

Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation /
Έκδοση: (2009)

Food chains from farmyard to shopping cart /
Έκδοση: (2009)

Imported foods microbiological issues and challenges /
Έκδοση: (2008)

Who's buying at restaurants and carry-outs.
Έκδοση: (2015)

Consumer trends and new product opportunities in the food sector /
Έκδοση: (2017)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Έκδοση: (2011)

Sensory and aroma marketing /
Έκδοση: (2017)

We are what we eat ethnic food and the making of Americans /
από: Gabaccia, Donna R., 1949-
Έκδοση: (1998)

Consuming interests the social provision of foods /
από: Marsden, Terry
Έκδοση: (2000)

Managing food safety practices from farm to table workshop summary /
Έκδοση: (2009)

Who's buying groceries.
Έκδοση: (2015)

CAPA for the FDA-regulated industry /
από: Rodríguez Pérez, José, 1961-
Έκδοση: (2010)

The life of cheese crafting food and value in America /
από: Paxson, Heather, 1968-
Έκδοση: (2013)

Invisible giant Cargill and its transnational strategies /
από: Kneen, Brewster
Έκδοση: (2002)

Food product development based on experience
Έκδοση: (2002)

The Artichoke Trail a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /
από: Frost, James Bernard
Έκδοση: (2000)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Έκδοση: (2004)

Marketing trends for organic food in the 21st century
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Allergen management in the food industry
Έκδοση: (2010)

Qualities of food
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Qualities of food
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Organic production and food quality a down to earth analysis /
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Έκδοση: (2012)

Agri-food chain relationships
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