Ethical eating in the postsocialist and socialist world /

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Bibliographic Details
Other Authors: Jung, Yuson, 1972-, Klein, Jakob, Caldwell, Melissa L., 1969-
Format: Electronic eBook
Language:English
Published: Berkeley, California : University of California Press, 2014.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (OCoLC)869281872 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a TX357  |b .E84 2014eb 
082 0 4 |a 178  |2 23 
245 0 0 |a Ethical eating in the postsocialist and socialist world /  |c edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. 
264 1 |a Berkeley, California :  |b University of California Press,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (233 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Moral and ethical aspects. 
650 0 |a Food  |x Social aspects. 
650 0 |a Food consumption  |x Moral and ethical aspects. 
650 0 |a Food consumption  |x Social aspects. 
655 0 |a Electronic books. 
700 1 |a Jung, Yuson,  |d 1972- 
700 1 |a Klein, Jakob. 
700 1 |a Caldwell, Melissa L.,  |d 1969- 
776 0 8 |i Print version:  |t Ethical eating in the postsocialist and socialist world.  |d Berkeley, California : University of California Press, 2014  |h vii, 224 pages  |z 9780520277403  |w 2013034545 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10830500  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 168888  |d 168888