Imagem da capa

Código QR (código de barras bidimensional)

Food Safety and food security /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	Voeller, John G.
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Hoboken, New Jersey : John Wiley & Sons, 2014.
Assuntos:	Food handling. Food > Safety measures. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Improving import food safety
Publicado em: (2013)

Sound and healthy environment in hotels
por: Betty, Gilbert
Publicado em: (2009)

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Publicado em: (2001)

What's the beef? the contested governance of European food safety /
Publicado em: (2006)

The BRC global standard for food safety a guide to a successful audit /
por: Kill, R. C.
Publicado em: (2012)

Food safety management in China a perspective from food quality control system /
por: Zhou, Jiehong
Publicado em: (2013)

Application of alternative food-preservation technologies to enhance food safety and stability
Publicado em: (2010)

Food safety contaminants and toxins /
Publicado em: (2003)

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado em: (2012)

Food safety thinking globally acting locally /
Publicado em: (2006)

HACCP a toolkit for implementation /
Publicado em: (2010)

Advances in microbial food safety.
Publicado em: (2013)

High throughput analysis for food safety /
Publicado em: (2014)

The A-Z of food safety
por: Stranks, Jeremy W.
Publicado em: (2007)

Food safety management : a practical guide for the food industry /
Publicado em: (2014)

Food safety behaviour and its implications
Publicado em: (2007)

HACCP : a food industry briefing /
por: Mortimore, Sara, et al.
Publicado em: (2015)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Publicado em: (2014)

Safe food the politics of food safety /
por: Nestle, Marion
Publicado em: (2010)

Food safety : innovative analytical tools for safety assessment /
Publicado em: (2017)

Improving compliance with food safety legislation
Publicado em: (2005)

Safety evaluation of certain food additives and contaminants /
Publicado em: (2013)

The microbiology of safe food
por: Forsythe, S. J. (Steve J.)
Publicado em: (2000)

Global food governance : implications of food safety and quality standards in international trade law /
por: Maidana-Eletti, Mariela
Publicado em: (2016)

Perspectives on food-safety issues of animal-derived foods
Publicado em: (2010)

Enhancing food safety the role of the Food and Drug Administration /
Publicado em: (2010)

HACCP
por: Mortimore, Sara
Publicado em: (2001)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Publicado em: (2010)

Food safety and international competitiveness the case of beef /
por: Spriggs, John
Publicado em: (2001)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
por: Moltedo, Ana
Publicado em: (2014)

Biofilms in the food environment
Publicado em: (2007)

Food safety assurance and veterinary public health
Publicado em: (2002)

Game meat hygiene : food safety and security /
Publicado em: (2017)

Advances in food diagnostics
Publicado em: (2007)

Case studies in food microbiology for food safety and quality
por: Pawsey, Rosa K.
Publicado em: (2002)

Practical food safety : contemporary issues and future directions /
Publicado em: (2014)

Practical food safety : contemporary issues and future directions /
Publicado em: (2014)

Global food legislation : an overview /
Publicado em: (2014)

Functional polymers in food science. from technology to biology /
Publicado em: (2015)

Functional polymers in food science. from technology to biology /
Publicado em: (2015)