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Food Safety and food security /

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Bibliografiske detaljer
Andre forfattere:	Voeller, John G.
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, New Jersey : John Wiley & Sons, 2014.
Fag:	Food handling. Food > Safety measures. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Improving import food safety
Udgivet: (2013)

Sound and healthy environment in hotels
af: Betty, Gilbert
Udgivet: (2009)

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Udgivet: (2001)

What's the beef? the contested governance of European food safety /
Udgivet: (2006)

The BRC global standard for food safety a guide to a successful audit /
af: Kill, R. C.
Udgivet: (2012)

Food safety management in China a perspective from food quality control system /
af: Zhou, Jiehong
Udgivet: (2013)

Application of alternative food-preservation technologies to enhance food safety and stability
Udgivet: (2010)

Food safety contaminants and toxins /
Udgivet: (2003)

Food safety the science of keeping food safe /
af: Shaw, Ian, 1950-
Udgivet: (2012)

Food safety thinking globally acting locally /
Udgivet: (2006)

HACCP a toolkit for implementation /
Udgivet: (2010)

Advances in microbial food safety.
Udgivet: (2013)

High throughput analysis for food safety /
Udgivet: (2014)

The A-Z of food safety
af: Stranks, Jeremy W.
Udgivet: (2007)

Food safety management : a practical guide for the food industry /
Udgivet: (2014)

Food safety behaviour and its implications
Udgivet: (2007)

HACCP : a food industry briefing /
af: Mortimore, Sara, et al.
Udgivet: (2015)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Udgivet: (2014)

Safe food the politics of food safety /
af: Nestle, Marion
Udgivet: (2010)

Food safety : innovative analytical tools for safety assessment /
Udgivet: (2017)

Improving compliance with food safety legislation
Udgivet: (2005)

Safety evaluation of certain food additives and contaminants /
Udgivet: (2013)

The microbiology of safe food
af: Forsythe, S. J. (Steve J.)
Udgivet: (2000)

Global food governance : implications of food safety and quality standards in international trade law /
af: Maidana-Eletti, Mariela
Udgivet: (2016)

Perspectives on food-safety issues of animal-derived foods
Udgivet: (2010)

Enhancing food safety the role of the Food and Drug Administration /
Udgivet: (2010)

HACCP
af: Mortimore, Sara
Udgivet: (2001)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Udgivet: (2010)

Food safety and international competitiveness the case of beef /
af: Spriggs, John
Udgivet: (2001)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
af: Moltedo, Ana
Udgivet: (2014)

Biofilms in the food environment
Udgivet: (2007)

Food safety assurance and veterinary public health
Udgivet: (2002)

Game meat hygiene : food safety and security /
Udgivet: (2017)

Advances in food diagnostics
Udgivet: (2007)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Global food legislation : an overview /
Udgivet: (2014)

Functional polymers in food science. from technology to biology /
Udgivet: (2015)

Functional polymers in food science. from technology to biology /
Udgivet: (2015)