Feeding the world in the 21st century : a historical analysis of agriculture and society /

Gardado en:
Detalles Bibliográficos
Autor Principal: Smedshaug, Christian Anton
Formato: Electrónico eBook
Idioma:inglés
Publicado: New York, New York : Anthem Press, 2010.
Series:Anthem Other Canon series
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Will agriculture succeed?
  • Supply and demand of agricultural products
  • Ideas about agriculture, trade and society through changing times
  • Agriculture and development: what does history tell us?
  • The specificities of agriculture
  • Deficit of food
  • What created the surplus of food?
  • The role of agriculture in development
  • The role of development in agriculture
  • Increased yields in Africa's agriculture
  • International trade agreements after the Second World War
  • Agricultural policies for the 21st century
  • The challenge of the 21st century.