Food allergens testing : molecular, immunochemical, and chromatographic techniques /
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Other Authors: | , , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Chichester, England :
Wiley,
2014.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Physical Description: | 1 online resource (288 pages) |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
ISBN: | 9781118519233 (e-book) |