Cita APA (7th ed.)
Velíšek, J., & Meaden, A. (2014). The chemistry of food. Wiley.
Cita Chicago (17th ed.)
Velíšek, Jan, i Andy Meaden. The Chemistry of Food. Chichester, England: Wiley, 2014.
Cita MLA (9th ed.)
Velíšek, Jan, i Andy Meaden. The Chemistry of Food. Wiley, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.