Velíšek, J., & Meaden, A. (2014). The chemistry of food. Wiley.
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Chicago Style (17th ed.) Citation
Velíšek, Jan, and Andy Meaden. The Chemistry of Food. Chichester, England: Wiley, 2014.
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ציטוט MLA
Velíšek, Jan, and Andy Meaden. The Chemistry of Food. Wiley, 2014.
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אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.