Mathematical and statistical methods in food science and technology /

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Bibliographic Details
Other Authors: Granato, Daniel, Ares, Gaston, Abdul-Aziz, Azila
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2014.
Series:IFT Press series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (OCoLC)874148351 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
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082 0 4 |a 664/.07  |2 23 
245 0 0 |a Mathematical and statistical methods in food science and technology /  |c edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (533 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a IFT Press 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Analysis  |x Statistical methods. 
650 0 |a Food contamination  |x Research  |x Statistical methods. 
650 0 |a Food supply  |x Mathematics. 
655 0 |a Electronic books. 
700 1 |a Granato, Daniel. 
700 1 |a Ares, Gaston. 
700 1 |a Abdul-Aziz, Azila. 
776 0 8 |i Print version:  |t Mathematical and statistical methods in food science and technology.  |d Chichester, England : Wiley-Blackwell, c2014  |h xv, 513 pages  |k IFT Press series.  |z 9781118433683  |w 2013026555 
797 2 |a ebrary. 
830 0 |a IFT Press series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10826708  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 168341  |d 168341