Modern nutrition in health and disease.
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| 其他作者: | |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2014]
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| 版: | Eleventh edition / |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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書本目錄:
- part I. Specific dietary components
- part II. Nutritional roles in integrated biologic systems
- part III. Nutritional needs and assessment during the life cycle and physiologic changes
- part IV. Prevention and management of disease
- part V. Nutrition of populations.