Modern nutrition in health and disease.
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2014]
|
| Editie: | Eleventh edition / |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- part I. Specific dietary components
- part II. Nutritional roles in integrated biologic systems
- part III. Nutritional needs and assessment during the life cycle and physiologic changes
- part IV. Prevention and management of disease
- part V. Nutrition of populations.