Modern nutrition in health and disease.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Ross, A. Catharine
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]
Putanga:Eleventh edition /
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • part I. Specific dietary components
  • part II. Nutritional roles in integrated biologic systems
  • part III. Nutritional needs and assessment during the life cycle and physiologic changes
  • part IV. Prevention and management of disease
  • part V. Nutrition of populations.