Modern nutrition in health and disease.
保存先:
| その他の著者: | |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2014]
|
| 版: | Eleventh edition / |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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目次:
- part I. Specific dietary components
- part II. Nutritional roles in integrated biologic systems
- part III. Nutritional needs and assessment during the life cycle and physiologic changes
- part IV. Prevention and management of disease
- part V. Nutrition of populations.