Advances in food science and nutrition. Volume 2 /

Magnetic resonance in food science a view to the future /
Izdano: (2001)

Analytical methods for food and dairy powders
od: Schuck, Pierre
Izdano: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Izdano: (2012)

Food safety : innovative analytical tools for safety assessment /
Izdano: (2017)

Improving data to analyze food and nutrition policies
Izdano: (2005)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Izdano: (1994)

Nutrition and activity
Izdano: (2007)

Health, nutrition and food demand
Izdano: (2003)

Applied food protein chemistry /
Izdano: (2015)

Frontiers in the nutrition sciences proceedings of a symposium /
Izdano: (1989)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Izdano: (2006)

Foods : An introductory college course /
od: Vail Gladys E.
Izdano: (1973)

The state of food and agriculture : 2013: food systems for better nutrition.
Izdano: (2013)

Food for nought : the decline in nutrition /
od: Hall, Ross Hume, 1926-
Izdano: (1976)

Fast food
Izdano: (2012)

Front-of-package nutrition rating systems and symbols phase I report /
Izdano: (2010)

Diet, nutrition, and cancer
Izdano: (1982)

Milk and dairy products as functional foods /
Izdano: (2014)

WIC food packages time for a change /
Izdano: (2005)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
od: Wansink, Brian
Izdano: (2005)

Food and health in Europe a new basis for action.
Izdano: (2003)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Izdano: (2002)

Food allergy
od: Leung, Alexander K. C.
Izdano: (2010)

Evolving human nutrition implications for public health /
od: Ulijaszek, Stanley J.
Izdano: (2012)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
od: Pamplona-Roger, George D.
Izdano: (2004)

Nutraceutical and functional food processing technology /
Izdano: (2015)

Nutritional evaluation of protein foods /

Food science
od: Mudambi, Sumati Rajagopal
Izdano: (2006)

Food materials science principles and practice /
Izdano: (2008)

Gut flora, nutrition, immunity and health
Izdano: (2003)

Household food consumption, women's asset and food policy in Indonesia /
od: Pangaribowo, Evita Hanie, 1979-
Izdano: (2013)

Bioactive foods in promoting health fruits and vegetables /
Izdano: (2010)

Food materials science and engineering
Izdano: (2012)

Creating food futures trade, ethics and the environment /
od: Farnworth, Cathy
Izdano: (2008)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Izdano: (2003)

Health benefits of organic food effects of the environment /
Izdano: (2008)