Advances in food science and nutrition. Volume 2 /

Magnetic resonance in food science a view to the future /
Publié: (2001)

Analytical methods for food and dairy powders
par: Schuck, Pierre
Publié: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Publié: (2012)

Food safety : innovative analytical tools for safety assessment /
Publié: (2017)

Improving data to analyze food and nutrition policies
Publié: (2005)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Publié: (1994)

Nutrition and activity
Publié: (2007)

Health, nutrition and food demand
Publié: (2003)

Applied food protein chemistry /
Publié: (2015)

Frontiers in the nutrition sciences proceedings of a symposium /
Publié: (1989)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Publié: (2006)

Foods : An introductory college course /
par: Vail Gladys E.
Publié: (1973)

The state of food and agriculture : 2013: food systems for better nutrition.
Publié: (2013)

Food for nought : the decline in nutrition /
par: Hall, Ross Hume, 1926-
Publié: (1976)

Fast food
Publié: (2012)

Front-of-package nutrition rating systems and symbols phase I report /
Publié: (2010)

Diet, nutrition, and cancer
Publié: (1982)

Milk and dairy products as functional foods /
Publié: (2014)

WIC food packages time for a change /
Publié: (2005)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
par: Wansink, Brian
Publié: (2005)

Food and health in Europe a new basis for action.
Publié: (2003)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Publié: (2002)

Food allergy
par: Leung, Alexander K. C.
Publié: (2010)

Evolving human nutrition implications for public health /
par: Ulijaszek, Stanley J.
Publié: (2012)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
par: Pamplona-Roger, George D.
Publié: (2004)

Nutraceutical and functional food processing technology /
Publié: (2015)

Nutritional evaluation of protein foods /

Food science
par: Mudambi, Sumati Rajagopal
Publié: (2006)

Food materials science principles and practice /
Publié: (2008)

Gut flora, nutrition, immunity and health
Publié: (2003)

Household food consumption, women's asset and food policy in Indonesia /
par: Pangaribowo, Evita Hanie, 1979-
Publié: (2013)

Bioactive foods in promoting health fruits and vegetables /
Publié: (2010)

Food materials science and engineering
Publié: (2012)

Creating food futures trade, ethics and the environment /
par: Farnworth, Cathy
Publié: (2008)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Publié: (2003)

Health benefits of organic food effects of the environment /
Publié: (2008)