Cover Image

QR Code

Advances in food science and nutrition. Volume 2 /

Saved in:

Bibliographic Details
Other Authors:	P. M., Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel
Format:	Electronic eBook
Language:	English
Published:	Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]
Subjects:	Food > Analysis. Nutrition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Published: (1999)

Advances in food diagnostics
Published: (2007)

Progress in food chemistry
Published: (2008)

Mathematical and statistical methods in food science and technology /
Published: (2014)

Magnetic resonance in food science a view to the future /
Published: (2001)

Analytical methods for food and dairy powders
by: Schuck, Pierre
Published: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Published: (2012)

Food safety : innovative analytical tools for safety assessment /
Published: (2017)

Improving data to analyze food and nutrition policies
Published: (2005)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Published: (1994)

Nutrition and activity
Published: (2007)

Health, nutrition and food demand
Published: (2003)

Applied food protein chemistry /
Published: (2015)

Frontiers in the nutrition sciences proceedings of a symposium /
Published: (1989)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Published: (2006)

Foods : An introductory college course /
by: Vail Gladys E.
Published: (1973)

The state of food and agriculture : 2013: food systems for better nutrition.
Published: (2013)

Food for nought : the decline in nutrition /
by: Hall, Ross Hume, 1926-
Published: (1976)

Fast food
Published: (2012)

Front-of-package nutrition rating systems and symbols phase I report /
Published: (2010)

Diet, nutrition, and cancer
Published: (1982)

Milk and dairy products as functional foods /
Published: (2014)

WIC food packages time for a change /
Published: (2005)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
by: Wansink, Brian
Published: (2005)

Food and health in Europe a new basis for action.
Published: (2003)

Adverse reactions to food the report of a British Nutrition Foundation task force /
Published: (2002)

Food allergy
by: Leung, Alexander K. C.
Published: (2010)

Evolving human nutrition implications for public health /
by: Ulijaszek, Stanley J.
Published: (2012)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
by: Pamplona-Roger, George D.
Published: (2004)

Nutritional evaluation of protein foods /

Nutraceutical and functional food processing technology /
Published: (2015)

Gut flora, nutrition, immunity and health
Published: (2003)

Food science
by: Mudambi, Sumati Rajagopal
Published: (2006)

Household food consumption, women's asset and food policy in Indonesia /
by: Pangaribowo, Evita Hanie, 1979-
Published: (2013)

Bioactive foods in promoting health fruits and vegetables /
Published: (2010)

Food materials science principles and practice /
Published: (2008)

Food materials science and engineering
Published: (2012)

Creating food futures trade, ethics and the environment /
by: Farnworth, Cathy
Published: (2008)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Published: (2003)

Health benefits of organic food effects of the environment /
Published: (2008)