Obálka

QR kód

Language and food : verbal and nonverbal experiences /

Uloženo v:

Podrobná bibliografie
Další autoři:	Szatrowski, Polly E.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Amsterdam [netherlands] : John Benjamins Publishing Company, [2014]
Edice:	Pragmatics & beyond new series ; 238.
Témata:	Food > Social aspects. Language and culture. Food > Terminology. Communication. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Food, the body, and the self
Autor: Lupton, Deborah
Vydáno: (1996)

Food in zones of conflict : cross-disciplinary perspectives /
Vydáno: (2014)

How food made history
Autor: Higman, B. W., 1943-
Vydáno: (2012)

Fair food : stories from a movement changing the world /
Vydáno: (2015)

The politics of the pantry stories, food, and social change /
Autor: Mikulak, Michael
Vydáno: (2013)

Embodied food politics
Autor: Carolan, Michael S.
Vydáno: (2011)

Reimagining marginalized foods global processes, local places /
Autor: Finnis, Elizabeth, 1976-
Vydáno: (2012)

Food literacy : key concepts for health and education /
Autor: Vidgen, Helen
Vydáno: (2016)

Eating the other : translations of the culinary code /
Autor: Stano, Simona
Vydáno: (2015)

Food & drink : the cultural context /
Vydáno: (2013)

The vegan studies project : food, animals, and gender in the age of terror /
Autor: Wright, Laura, 1970-
Vydáno: (2015)

Everyone eats understanding food and culture /
Autor: Anderson, Eugene N. (Eugene Newton), 1941-
Vydáno: (2005)

Sociology on the menu an invitation to the study of food and society /
Autor: Beardsworth, Alan, 1945-
Vydáno: (1996)

New research on food habits
Vydáno: (2009)

Adventures in eating anthropological experiences of dining from around the world /
Vydáno: (2010)

Edible identities : food as cultural heritage /
Autor: Brulotte, Ronda L., a další
Vydáno: (2014)

Eating together food, friendship, and inequality /
Autor: Julier, Alice P.
Vydáno: (2013)

Table settings the material culture and social context of dining, AD 1700-1900 /
Vydáno: (2010)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
Autor: Hill, Susan E.
Vydáno: (2011)

Food security quality management, issues and economic implications /
Vydáno: (2012)

Culinary linguistics the chef's special /
Vydáno: (2013)

Culinary linguistics the chef's special /
Vydáno: (2013)

The psychology of food choice
Vydáno: (2006)

Food biochemistry and food processing
Vydáno: (2012)

Food allergy : adverse reactions to foods and food additives /
Vydáno: (2014)

Food for thought philosophy and food /
Autor: Telfer, Elizabeth
Vydáno: (2002)

Food allergy
Vydáno: (2006)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
Vydáno: (2015)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Food security in a food abundant world : an individual country perspective /
Vydáno: (2016)

The chemistry of food additives and preservatives
Vydáno: (2013)

Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
Autor: Krögel, Alison, 1978-
Vydáno: (2011)

Food the chemistry of its components /
Autor: Coultate, T. P. (Tom P.)
Vydáno: (2002)

Food product development based on experience
Vydáno: (2002)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Advances in food diagnostics
Vydáno: (2007)

Food chemistry
Vydáno: (2012)