Obálka

QR kód

Balancing on a planet : the future of food and agriculture /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Cleveland, David Arthur
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Berkeley, California ; Los Angeles, California ; London, England : University of California Press, 2014.
Témata:	Food industry and trade. Agricultural industries > Environmental aspects. Sustainable agriculture > Economic aspects. Food supply. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Worlds of food place, power, and provenance in the food chain /
Autor: Morgan, Kevin
Vydáno: (2006)

Alternative futures for global food and agriculture /
Vydáno: (2016)

Food justice
Autor: Gottlieb, Robert, 1944-
Vydáno: (2010)

Agri-food chain relationships
Vydáno: (2010)

The no-nonsense guide to world food
Autor: Roberts, Wayne, 1944-
Vydáno: (2008)

The 10 principles of food industry sustainability /
Autor: Baldwin, Cheryl
Vydáno: (2015)

Food ethics
Vydáno: (1996)

Global food security : challenges for the food and agricultural system.
Vydáno: (2013)

Competitive advantage in food and agribusiness industries
Vydáno: (2005)

The future of food business the facts, the impacts, the acts /
Autor: Neves, Marcos Fava
Vydáno: (2011)

Feeding the planet : environmental protection through sustainable agriculture /
Autor: Hahlbrock, Klaus
Vydáno: (2009)

A sustainability challenge food security for all : report of two workshops /
Vydáno: (2012)

Feeding the world in the 21st century : a historical analysis of agriculture and society /
Autor: Smedshaug, Christian Anton
Vydáno: (2010)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Vydáno: (2015)

Securite alimentaire mondiale : Defis Pour le Systeme Agricole et Agro-Alimentaire.
Vydáno: (2013)

Toolkit : reducing the food wastage footprint.
Vydáno: (2013)

Sustainable governance and management of food systems : ethical perspectives : EurSafe 2019 : Tampere, Finland, 18-21 September 2019 /
Vydáno: (2019)

How the other half dies : the real reasons for world hunger /
Autor: George, Susan
Vydáno: (1977)

Sustainable food processing /
Vydáno: (2014)

The global food crisis governance challenges and opportunities /
Vydáno: (2009)

Food chains from farmyard to shopping cart /
Vydáno: (2009)

To feed this world : the challenge and the strategy /
Autor: Wortman, Sterling, 1923-
Vydáno: (1978)

Report of the panel of eminent experts on ethics in food and agriculture
Vydáno: (2001)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Vydáno: (2015)

Sustainability challenges in the agrofood sector /
Vydáno: (2017)

Estado de la inseguridad alimentaria en el mundo, 1999
Vydáno: (1999)

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Vydáno: (2001)

The global farms race land grabs, agricultural investment, and the scramble for food security /
Vydáno: (2013)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
Vydáno: (2015)

Feeding a world population of more than eight billion people a challenge to science /
Vydáno: (1998)

For hunger-proof cities : sustainable urban food systems /
Vydáno: (1999)

For hunger-proof cities sustainable urban food systems /
Vydáno: (1999)

Mitigating the nutritional impacts of the global food price crisis workshop summary /
Vydáno: (2010)

Food sustainability diverging implications /
Autor: Griffith, C. J. (Christopher James), 1946-
Vydáno: (2004)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Review of basic food policies.
Vydáno: (2001)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Vydáno: (2004)

Cultural models of nature : primary food producers and climate change /
Vydáno: (2019)

Consuming interests the social provision of foods /
Autor: Marsden, Terry
Vydáno: (2000)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
Autor: Coudel, E.
Vydáno: (2012)