The state of food and agriculture : 2013: food systems for better nutrition.

Scaling up nutrition what will it cost? /
Vydáno: (2010)

Strengthening country commitment to human development lessons from nutrition /
Autor: Heaver, Richard, 1952-
Vydáno: (2005)

Hunger watch report 2007-08 the justice of eating - the struggle for food and dignity in recent humanitarian crises /
Vydáno: (2007)

Undernutrition effects, causes and management /
Vydáno: (2011)

Nutritional failure in Ecuador causes, consequences, and solutions.
Vydáno: (2007)

Prospects for improving nutrition in Eastern Europe and Central Asia
Autor: Rokx, Claudia, 1964-
Vydáno: (2002)

Combating malnutrition time to act /
Vydáno: (2003)

Malnutrition in Afghanistan scale, scope, causes, and potential response /
Vydáno: (2010)

What can we learn from nutrition impact evaluations? lessons from a review of interventions to reduce child malnutrition in developing countries.
Vydáno: (2010)

Health, nutrition and food demand
Vydáno: (2003)

Hidden hunger gender and the politics of smarter foods /
Autor: Kimura, Aya Hirata, 1974-
Vydáno: (2013)

Food and health in Europe a new basis for action.
Vydáno: (2003)

High-energy, nutrient-dense emergency relief food product
Vydáno: (2002)

Impact of institutional and regulatory frameworks on the food crops subsector in Kenya, 1990-1999 /
Autor: Nyangito, Hezron
Vydáno: (2002)

The escape from hunger and premature death, 1700-2100 Europe, America, and the Third World /
Autor: Fogel, Robert William
Vydáno: (2004)

Advances in food science and nutrition.
Vydáno: (2014)

Foods : An introductory college course /
Autor: Vail Gladys E.
Vydáno: (1973)

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.
Vydáno: (1972)

Improving data to analyze food and nutrition policies
Vydáno: (2005)

Food for nought : the decline in nutrition /
Autor: Hall, Ross Hume, 1926-
Vydáno: (1976)

Fast food
Vydáno: (2012)

Resetting the kitchen table food security, culture, health and resilience in coastal communities /
Vydáno: (2008)

Food, agriculture, and education /
Vydáno: (1987)

Food policy for developing countries the role of government in global, national, and local food systems /
Autor: Pinstrup-Andersen, Per
Vydáno: (2011)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
Vydáno: (2015)

Report of the panel of eminent experts on ethics in food and agriculture
Vydáno: (2001)

Nutritional status of the rural population of the sehel. : report of a working group Paris, France 28-29 April 1980 /
Vydáno: (1981)

L'état de l'insécurité alimentaire dans le monde.
Vydáno: (2000)

Hidden Hunger : Gender and the Politics of Smarter Foods /
Autor: Kimura, Aya Hirata, 1974-
Vydáno: (2013)

Framework for dietary risk assessment in the WIC program an interim report /
Vydáno: (2000)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Vydáno: (1994)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Vydáno: (2006)

WIC food packages time for a change /
Vydáno: (2005)

Alternative futures for global food and agriculture /
Vydáno: (2016)

Impact of agricultural trade and related policy reforms on food security in Kenya /
Autor: Nyangito, Hezron O.
Vydáno: (2004)

Mitigating the nutritional impacts of the global food price crisis workshop summary /
Vydáno: (2010)