Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /

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Bibliographic Details
Other Authors: Kuhnlein, Harriet V., 1939-
Format: Electronic eBook
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, [2013]
Subjects:
Indigenous peoples > Food.
Indigenous peoples > Nutrition.
Local foods.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration?
  • Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination
  • Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems
  • Chapter 4. Infant and young child complementary feeding among Indigenous Peoples
  • Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awajn͠ûû of the Cenepa River in Peru
  • Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India
  • Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II
  • Chapter 8. Inga food and medicine systems to promote community health
  • Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security
  • Chapter 10. Culture-based nutrition and health promotion in a Karen community
  • Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited
  • Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health
  • Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan
  • Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples?
  • Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations
  • Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.

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