Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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| 企业作者: | , , , |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
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| 丛编: | FAO JECFA monographs,
13 |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- Introduction
- Specifications for certain food additives
- Analytical methods
- Specifications for certain flavouring agents
- Annex 1: Summary of recommendations from the 76th JECFA
- Annex 2: Recommendations and further information required.