Beeld op de omslag

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

Bewaard in:
Bibliografische gegevens
Coauteurs: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Formaat: Elektronisch E-boek
Taal:Engels
Gepubliceerd in: Rome : Food and Agriculture Organization of the United Nations, 2013.
Reeks:FAO JECFA monographs, 13
Onderwerpen:
Food additives > Specifications > Congresses.
Food additives > Analysis > Congresses.
Electronic books.
Online toegang:An electronic book accessible through the World Wide Web; click to view
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
Inhoudsopgave:
  • Introduction
  • Specifications for certain food additives
  • Analytical methods
  • Specifications for certain flavouring agents
  • Annex 1: Summary of recommendations from the 76th JECFA
  • Annex 2: Recommendations and further information required.

Gelijkaardige items