Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
保存先:
| 共著者: | , , , |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
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| シリーズ: | FAO JECFA monographs,
13 |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
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目次:
- Introduction
- Specifications for certain food additives
- Analytical methods
- Specifications for certain flavouring agents
- Annex 1: Summary of recommendations from the 76th JECFA
- Annex 2: Recommendations and further information required.